Name: Chraime (Sephardic Fish and Vegetable Casserole)
Ingredients: 2 large baking potatoes; 2 medium red bell peppers, cored, seeded, and cut into ½-inch thick wedges; 5 garlic cloves, peeled and smashed; 1 small jalapeño or other hot chili pepper, quartered and seeded; Salt, to taste; 1¼–1½ pounds of white fish fillets (e.g. sole, halibut, or cod); 1 tablespoon sweet paprika; 3 ripe tomatoes, coarsely chopped; 1 cup chopped fresh cilantro or parsley; 1 cup water; ⅓ cup olive oil; Coarse salt, to taste

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Chraime (Sephardic Fish and Vegetable Casserole) History

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Imported from Wikibooks revision 4517395

Aug 12, 2026 8:41 PM