Name: Chikanda (Zambian Orchid Sausage)
Ingredients: 2 cups water (for boiling the chikanda roots); 1 cup dried and ground wild orchid tubers (chikanda roots); 1 cup groundnuts (peanuts); ½ cup rice, cooked; ½ cup water (for mixing with the groundnuts); 1 onion, finely chopped; 2 cloves of garlic, minced; 1 hot pepper, chopped (optional, for heat); 1 teaspoon ground cayenne pepper; 1 teaspoon ground cumin; Salt, to taste

history

Chikanda (Zambian Orchid Sausage) History

arrow_back Recipe

Imported from Wikibooks revision 4507298

Aug 12, 2026 7:57 PM