Name: Chicken and Corn Empanadas
Ingredients: 2 tablespoons vegetable oil; 1 cup diced Oso sweet onions; 1 diced red bell pepper; 1 teaspoon (hot) crushed red pepper (optional); 1½ cup frozen corn kernels; 2 teaspoons oregano; 3 cups (1 pound) diced cooked chicken; 6 ounces shredded Monterey Jack cheese; Kosher salt and fresh ground black pepper to taste; 2 packages (28 ounces) frozen crescent rolls; 1 egg, lightly beaten with 1 tablespoon water

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Chicken and Corn Empanadas History

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Imported from Wikibooks revision 4587182

Aug 12, 2026 7:57 PM