Name: Char Sui (Asian Barbecued Pork)
Ingredients: 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak); 5 tablespoons char-siu sauce; 5 tablespoons sugar; Pepper; A few drops of tenderizer

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Char Sui (Asian Barbecued Pork) History

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Imported from Wikibooks revision 4504851

Aug 12, 2026 7:56 PM