Name: Caponata (Sicilian Eggplant and Vegetables)
Ingredients: 2 ¼ pounds (1 kg) eggplant (aubergine); ½ pound (225 g) green olives packed in brine, pitted; 6 ounces (170 g) salted capers, rinsed; 1 ¼ (570 g) pounds celery ribs; 1 cup tomato sauce (optional); ⅔ pound (300 g) onions; ⅔ pound (300 g) tomatoes; ⅓ cup vinegar; 2 tablespoons sugar; Basil; ⅜ cup pine nuts; Olive oil; Salt

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Caponata (Sicilian Eggplant and Vegetables) History

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Imported from Wikibooks revision 4508143

Aug 12, 2026 7:56 PM