Name: Cajun Red Beans and Rice
Ingredients: 1 pound dry red beans (e.g. kidney or cowpea); 6 ea. (3½–4 pounds / 1.5–2 kg) large ham hocks; 2 cups (½ stalk) finely-chopped celery; 2 cups (1 ea.) finely-chopped onions; 2 cups (1 ea.) finely-chopped bell peppers; 5 bay leaves; 3 Tbsp Paul Prudhomme's Seafood Magic, or a similar spice; 1 Tbsp tabasco sauce or similar hot sauce; 4 cups cooked rice

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Cajun Red Beans and Rice History

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Imported from Wikibooks revision 4534245

Aug 12, 2026 7:56 PM