Name: Bubur Candil (Sweet Glutinous Rice Balls in Coconut Sauce)
Ingredients: 225 g glutinous rice flour; 120 g tapioca flour; 175 ml water; ¼ tsp salt; 750 ml water; 250 ml coconut milk; 125 ml diluted gula jawa (palm sugar); 1 piece pandan leaf (or some pandan paste); ¼ tsp salt; 300 ml coconut milk, boiled for few minutes

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Bubur Candil (Sweet Glutinous Rice Balls in Coconut Sauce) History

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Imported from Wikibooks revision 4587332

Aug 12, 2026 7:53 PM