Name: Bryndzové Halušky (Slovak Dumplings with Cheese)
Ingredients: 750 g potatoes, peeled and finely grated; Salt (optional); 250 g all-purpose flour (hladkej múky); 250 g bryndze cheese, cut into very small pieces; 100 g bacon (údenej slaniny), cooked and cut into small pieces

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Bryndzové Halušky (Slovak Dumplings with Cheese) History

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Imported from Wikibooks revision 4511336

Aug 12, 2026 7:53 PM