Name: Brun Lapskaus (Norwegian Beef Vegetable Stew)
Ingredients: 2 tblsp Olive Oil; 2 Lbs Beef; 1 Onion; 3 Cups Beef Stock; 1 small Swede; 1 Celery; 4 Carrots; 4 Parsley; 1 lb Potatoes; 1/2 Leek; Garnish Parsley

history

Brun Lapskaus (Norwegian Beef Vegetable Stew) History

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Imported from TheMealDB record 53126

Aug 12, 2026 10:48 PM