Name: Breakfast Waffles (Gluten-Free)
Ingredients: 3 eggs, separated; 1¾ cups (420 ml) milk; ½ lb (225 g) Wheat-Free Baking Mix; 2 teaspoons baking powder; 3 teaspoons granulated sugar; ½ teaspoon salt; ¼ cup (2 oz) vegetable oil

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Breakfast Waffles (Gluten-Free) History

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Imported from Wikibooks revision 4523338

Aug 12, 2026 7:53 PM