Name: Braised Shortribs
Ingredients: 2 ½ pounds (1.35 kg) English cut beef shortribs; Salt; Freshly-ground black pepper; ¼ cup bacon fat; 6 cups beef broth; 1 ½ cups red wine; 1 cup tomato paste; 2 tsp dried rosemary; 1 Tbsp dried thyme; Finely-chopped rosemary; 1 large onion, diced; 3 Tbsp minced garlic; 4 carrots, peeled and cut into 1-inch (2.5 cm) slices; 3 red-skinned potatoes, cut into 2-inch (5 cm) cubes; 1 Tbsp olive oil; Flour

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Imported from Wikibooks revision 4518579

Aug 12, 2026 7:53 PM