Name: Bouchée à la Reine
Ingredients: 4 vol-au-vent shells; 1 shallot, chopped; 2 large chicken or turkey breasts; 4 oz small or medium button mushrooms; 2 oz butter; 2 Tbsp flour; 1 egg yolk; 1 cup crème fraîche (or heavy cream); 1 bouquet garni; 12 oz chicken stock; Pepper

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Imported from Wikibooks revision 4610368

Aug 12, 2026 7:53 PM