Name: Boiled Yellow Split Peas
Ingredients: ½ pound (225 grams / 1¼ cups) dry yellow split peas; 3–4 cups (¾–1 liter) potable (drinking) water; ⅛ teaspoon baking soda, if needed (see tips)

history

Boiled Yellow Split Peas History

arrow_back Recipe

Imported from Wikibooks revision 4523920

Aug 12, 2026 7:53 PM