Name: Blueberry Cream Pie
Ingredients: 1 container (8 ounces / 225 g) sour cream; 2 tablespoons flour; ¾ cup (150 g) white sugar; 1 teaspoon vanilla; 1 egg, beaten; 2½ cups (500 g) fresh blueberries; 1 ea. 9-inch (23 cm) unbaked pie shell; 3 tablespoons flour; 3 tablespoons butter; 3 tablespoons pecans, chopped

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Blueberry Cream Pie History

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Imported from Wikibooks revision 4587353

Aug 12, 2026 7:53 PM