Name: Black-Eyed Peas and Kale
Ingredients: 1 tbsp olive oil; 2 cloves garlic, chopped; 1 medium onion, chopped; 1 can (15 oz) diced tomatoes, undrained; 1 can (15 oz) black-eyed peas, drained; ¼–½ tsp cayenne pepper; 1 bay leaf; 1 package (10 oz) frozen kale, thawed; Salt to taste; Pepper to taste

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Black-Eyed Peas and Kale History

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Imported from Wikibooks revision 4515511

Aug 12, 2026 7:53 PM