Name: Black Bean Soup with Tomato-Tomatillo Salsa
Ingredients: 1 pound dried black beans; 2 tablespoons vegetable oil; 2 large onions, finely diced; 4–6 cloves garlic, minced; 6 cups cold water; 1 cup peeled, seeded, and chopped tomato (fresh or canned); 1 small sprig fresh or dried epazote (optional); 1 tablespoon finely-chopped canned chipotle chile (or ¼ teaspoon cayenne pepper or to taste); 1 teaspoon ground cumin seed; 1 teaspoon ground coriander; 2 teaspoons salt; 1 large tomato, finely diced; 3 medium tomatillos, husks removed and finely diced; 1 small red onion, very finely diced; 1 serrano or jalapeño chile, very finely diced; ¼ cup roughly-chopped fresh cilantro leaves; Salt, to taste; Crème fraîche or sour cream, for garnish

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Black Bean Soup with Tomato-Tomatillo Salsa History

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Imported from Wikibooks revision 4518352

Aug 12, 2026 7:53 PM