Name: Beurre à la Bourguignonne (Garlic Scallion Butter)
Ingredients: ½ cup butter; 2 tbsp chopped shallots; 1–3 cloves garlic, mashed or grated with a microplane; 2 tbsp parsley, chopped; Salt; Pepper

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Beurre à la Bourguignonne (Garlic Scallion Butter) History

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Imported from Wikibooks revision 4518855

Aug 12, 2026 7:53 PM