Name: Belgian Meatballs in Liège Syrup Sauce
Ingredients: 300g Minced Beef; 300g Minced Pork; 1 chopped Onion; 1 clove peeled crushed Garlic; 1 Egg; 4 tablespoons Breadcrumbs; 1 tablespoon Mustard; 1 tablespoon Parsley; Pinch Salt; Pinch Pepper; Splash Oil; 2 sliced Onion; 1 tablespoon Butter; 1 tablespoon Brown Sugar; 2 tablespoons White Wine Vinegar; 2 tablespoons Mustard; 4 tablespoons Sirop De Liège; 1 cup Beef Stock; 1 Bay Leaf; Splash Beer

history

Belgian Meatballs in Liège Syrup Sauce History

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Imported from TheMealDB record 53463

Aug 12, 2026 10:48 PM