Name: Beef Tenderloin Steak
Ingredients: 2 teaspoons cracked black pepper; ½ teaspoon salt; 2 cloves garlic, minced; 4 beef tenderloin steaks, 1 inch (2.5 cm) thick; Non-stick cooking spray; 1 cup thinly-sliced onion, separated into rings; ⅔ cup dry red wine; 2 tablespoons steak sauce

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Beef Tenderloin Steak History

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Imported from Wikibooks revision 4498125

Aug 12, 2026 7:53 PM