Name: Beef Pasties
Ingredients: 2 cups (400 g) cubed cooking roast beef, in ¼-inch (65 mm) pieces; 1½ cup (350 mL) cubed cooked potatoes; 1 cup (240 mL) beef broth; ½ cup (120 mL) diced cooked onion; 1 tablespoon (15 mL) parsley; ¼ teaspoon (1 mL) thyme; ½ teaspoon (3 mL) salt; ⅛–¼ teaspoon (1–3 mL) pepper; Pastry for double crust pie (9-inch or 22 cm); Half and half cream

history

Beef Pasties History

arrow_back Recipe

Imported from Wikibooks revision 4587176

Aug 12, 2026 7:53 PM