Name: Beef Croquettes
Ingredients: 3–4 lb (about 1.5 kg) beef roast; 2 cans beef stock; 2 cups water; 4 small beef bouillon cubes; 4 bay leaves; Dried minced onion; Worcestershire sauce; Pepper to taste; Salt to taste; 1 stick (8 tbsp) of butter; ½ cup all purpose flour; additional flour, for dredging; 2 eggs, beaten; Bread crumbs, for dredging; Vegetable oil or shortening, for deep frying

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Beef Croquettes History

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Imported from Wikibooks revision 4513590

Aug 12, 2026 7:55 PM