Name: Basic French Macarons
Ingredients: 125 g icing sugar; 125 g almond flour; 125 g white superfine sugar; 90 g (3 ea.) egg whites; Food coloring (concentrated variety); Filling as desired (see notes)

history

Basic French Macarons History

arrow_back Recipe

Imported from Wikibooks revision 4516752

Aug 12, 2026 7:52 PM