Name: Basbousa (Egyptian Semolina Cake)
Ingredients: 1 cup fine semolina; ½ cup desiccated coconut; ½ cup unsalted butter, melted; ¾ cup granulated sugar; 1 cup plain yogurt; 1 teaspoon baking powder; ½ teaspoon vanilla extract; Almonds or pistachios, chopped (for garnish); 1 cup water; 1 cup granulated sugar; 1 tablespoon lemon juice

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Basbousa (Egyptian Semolina Cake) History

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Imported from Wikibooks revision 4587491

Aug 12, 2026 7:52 PM