Name: Baked Tilapia with White Wine
Ingredients: 2 fresh whole tilapia, approximately 8–10 oz each, gutted and descaled; ¼ pint medium white wine; 1–2 cloves garlic, finely chopped; 4 tablespoons freshly-chopped mixed herbs; 6 salad onions, diagonally sliced; Salt; Freshly-ground black pepper; ½ oz butter; 1 teaspoon cornstarch, blended with a little cold water; 2 tablespoons creme fraiche

history

Baked Tilapia with White Wine History

arrow_back Recipe

Imported from Wikibooks revision 4533585

Aug 12, 2026 7:52 PM