Name: Bacon-Wrapped Scallops
Ingredients: 1 quart (1 liter) vegetable oil for frying; 1 cup teriyaki glaze; ½ cup soy sauce; 2 tablespoons sugar; ½ pound (225 g) bacon; 1 pound (20–30 ea. / 450 g) of scallops

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Bacon-Wrapped Scallops History

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Imported from Wikibooks revision 4595345

Aug 12, 2026 7:52 PM