Name: Béchamel Sauce (Louisiannaise)
Ingredients: 1 cup milk; ¼ ea. onion or 2 garlic cloves; 1 bay leaf; 1–2 tbsp butter; 1–2 tbsp flour; Salt; Pepper

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Béchamel Sauce (Louisiannaise) History

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Imported from Wikibooks revision 4523389

Aug 12, 2026 7:56 PM