Name: Austrian Apricot Dumplings (Marillenknödel)
Ingredients: 1 cup curd cheese (quark/topfen/farmer cheese); 1 standard egg; 3–4 tablespoons semolina flour; Salt; at least 5 tablespoons all-purpose flour; 10 small apricots; 10 cubes of sugar; 5 tablespoons butter (or more if needed); 2 cups bread crumbs; 5 tablespoons of sugar; Ground cinnamon; Powdered sugar

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Austrian Apricot Dumplings (Marillenknödel) History

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Imported from Wikibooks revision 4540875

Aug 12, 2026 7:52 PM