Name: Au Jus Sandwich
Ingredients: 3 tablespoons flour; 2–3 pounds (0.91–1.4 kg) roast or other cut of beef; 1 beef bouillon cube; 1 can (~2 cups / 16 oz / 470 ml) beef consommé, bouillon cube equivalent, or additional roast beef; 1 can (~2 cups / 16 oz / 470 ml) French onion soup; 1 cup (2 sticks / 250 g / 8.8 oz) butter; 1 can (16 oz / 470 ml) beer (optional); Spices (e.g. salt, pepper) (optional); 4 French/sandwich/hoagie rolls

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Au Jus Sandwich History

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Imported from Wikibooks revision 4518226

Aug 12, 2026 7:52 PM