Name: Atkilt Wat (Ethiopian Cabbage and Potato Stew)
Ingredients: 2 carrots, peeled and sliced; 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 tablespoon grated ginger; 1 teaspoon turmeric; 1 teaspoon paprika; ½ teaspoon cumin; ½ teaspoon coriander; ¼ teaspoon cayenne pepper, or to taste; 1 medium cabbage, finely shredded; 2 large potatoes, peeled and cubed; Salt, to taste; Fresh cilantro, chopped, for garnish

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Atkilt Wat (Ethiopian Cabbage and Potato Stew) History

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Imported from Wikibooks revision 4518570

Aug 12, 2026 7:52 PM