Name: Asian Grilled Salmon
Ingredients: ⅓ cup soy sauce; 3 tbsp rice wine vinegar; 1 tbsp red pepper flake; 2 tsp curry powder; 1 tbsp minced ginger; 5 cloves garlic, smashed and minced; ¼ cup olive oil; 2 tbsp dark brown sugar; 2 tsp freshly ground black pepper; 1½ tbsp curry paste; 4 ea. (24 ounces / 680 g) wild salmon fillets with skin, pin bones removed; 2 tbsp basil, in chiffonade; ¼ cup chopped fresh cilantro

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Imported from Wikibooks revision 4508839

Aug 12, 2026 7:52 PM