Name: Asian Grilled Duck Breasts
Ingredients: 4 ea. (28–32 oz / 800–900 g) boneless duck breasts; 1 tsp (5 ml) salt; 1 tsp (5 ml) freshly ground black pepper; 1 tsp (5 ml) ground ginger; ½ tbsp (7.5 ml) red pepper flake; 1 star anise pod, ground; 2 tsp (10 ml) curry powder; ½ tsp (2.5 ml) freshly ground cinnamon; 1 tsp (5 ml) dried basil; 2 tsp (10 ml) garlic powder; ½ cup (120 ml) canned Mandarin orange wedges in syrup, drained; 1 tbsp (15 ml) soy sauce; 2 tbsp (30 ml) honey; 1½ tbsp (22.5 ml) chile paste

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Imported from Wikibooks revision 4509725

Aug 12, 2026 7:52 PM