Name: Apple Jelly
Ingredients: 1 pound (450 g / 4 ea.) apples; 3 ounces (85 g / ⅓ cup) caster sugar; ½ US pint (240 ml / 1 cup) water; 1 lemon, zested and juiced; 2 tbsp water; 0.5 ounces (14 g) leaf gelatine

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Apple Jelly History

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Imported from Wikibooks revision 4587464

Aug 12, 2026 7:51 PM