Name: American Marinara Sauce II
Ingredients: Extra-virgin olive oil (preferably Italian, if not Italian then Tunisian, French, and Greek are advisable); 2 tablespoons almond oil; ½ head of garlic (or less), minced; 2 tablespoons dried oregano; 2 tablespoons dried thyme; 2 tablespoons dried red chile flakes; 1 cup (240 g) fresh basil, finely torn or roughly chopped and reserved; 2 medium to large onions (preferably red or yellow), diced; 1 yellow bell pepper, cut into strips; 1 large can plus 1 small can whole tomatoes, crushed by hand with juices; 1 large can crushed tomatoes; ½ cup (120 ml), plus more as needed, white table wine; Salt to taste; Ground black pepper to taste; Freshly-grated Parmigiano-Reggiano to taste

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American Marinara Sauce II History

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Imported from Wikibooks revision 4518811

Aug 12, 2026 7:50 PM