Name: Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Ingredients: 2 Red Pepper; 4 Tomato; 1 tablespoon Olive Oil; 4 Cloves Chopped Garlic; 1 chopped Jalapeno; To taste Salt; 2 Lbs Semolina; 1 1/2 tsp Salt; 3 Cups Water; 4 tablespoons Olive Oil; 6 tablespoons Olive Oil

history

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce History

arrow_back Recipe

Imported from TheMealDB record 53284

Aug 12, 2026 10:41 PM