Name: Ale, Mustard and Winter Vegetable Pie
Ingredients: 1 potato, chopped; ½ parsnip, chopped; ½ small turnip or rutabaga, chopped; 1 tablespoon soy margarine; 1 tablespoon olive oil; 2 cloves garlic, crushed; 1 carrot, finely diced; ½ parsnip, diced; 1 leek, cut into fine rings; 5 mushrooms, sliced; ¼–½ cup dried TVP (textured vegetable protein); ½ tablespoon Marmite or Vegemite; 200 ml (¾ cup) boiling water; 2 heaped tablespoon flour; 2 heaped tablespoon wholegrain mustard (try a green peppercorn mustard, if available); 200 ml (¾ cup) rich, dark ale (try a nice Porter); Black pepper to taste

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Ale, Mustard and Winter Vegetable Pie History

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Imported from Wikibooks revision 4630204

Aug 12, 2026 7:50 PM