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v1 Public Imported from Wikibooks revision 4510894

Yoghurt Bread

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4510894

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #medium difficulty #recipes for bread #recipes using all-purpose flour #recipes using honey #recipes using yogurt #recipes without cooking time #recipes without servings
Bread Baked

Ingredients

Scale
  • 125 g (½ cup) plain yoghurt
  • 125 g (½ cup) water
  • 2 tsp honey
  • 250 g (1 cup) all-purpose flour

Directions

  1. Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
  2. Mix the water, yoghurt, and honey in the jar. Screw on the cap loosely, and let stand for 3–4 days until bubbly.
  3. Add the flour and mix well. Let rest until doubled in volume.
  4. Proceed to the final assembly stage in pain au levain naturel.

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