Yemeni Lahsa (Elite Shakshuka)
personRecipeLibrary
Saudi Arabian Breakfast recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicSaudi Arabian speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53225.
Provider record: TheMealDB meal 53225 · updated 2025-11-21 16:15:48
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 5 Egg
- 1 Diced Onion
- 1 Diced Tomato
- 2 tablespoons Olive Oil
- 1/4 tsp Allspice
- 1/4 tsp Black Pepper
- 3 tablespoons Liquid Cheese
Video
YouTubeDirections
- 1 First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper. 2 Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute. 3 I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.