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Wine Braised Shortribs
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518695
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 3 pounds English-cut shortribs
- Salt
- Freshly-ground black pepper
- ¼ cup Worcestershire sauce
- 2 cups red wine
- 3 tbsp tomato paste
- 1 large onion, diced
- 1 tbsp smoked paprika
- 1½ pounds red potatoes, quartered but left unpeeled
- 2 tbsp olive oil, divided
- ¼ cup beef broth
- 2 tbsp finely-chopped fresh rosemary
Directions
- Heat a 6-quart Dutch oven over medium high heat. Add oil and heat for one more minute.
- Season shortribs with salt and freshly ground black pepper. Add to Dutch oven and cook until deeply browned on all sides. Remove and keep warm.
- Add remaining oil and onion and sauté until lightly browned at the edges. Add potatoes, shortribs, and remaining ingredients except rosemary.
- Place in a cold oven then turn oven to 250°F and bake for 5½ hours.
- Remove and skim fat. Serve sprinkled with rosemary.
