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v1 Public Imported from Wikibooks revision 4523435

Wild Spinach and Lemon Salad

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Mediterranean | Middle Eastern | Vegetables | Salads

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523435

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #middle eastern #pages with broken file links #recipes for salad #recipes using lemon #recipes using lime #recipes using spinach #recipes with images #recipes without servings #vegan
Salad Vegan

Ingredients

Scale
  • Spinach
  • Lemon or lime
  • Salt
  • Sumak
  • Black pepper
  • Olive oil

Directions

  1. Clean the spinach leaves and remove stems.
  2. Blanch leaves in boiling water for 2–3 minutes.
  3. Rinse in cold water.
  4. Wash lemon thoroughly.
  5. Slice lemon paper-thin with sharp knife.
  6. Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
  7. Sprinkle with coarse ground black pepper, salt, and sumak.

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