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Welsh Fruit Bread (Bara Brith) II

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587323

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #recipes for bread #recipes for cake #recipes for dessert #recipes using all-purpose flour #recipes using brown sugar #recipes using egg #recipes using fruit #recipes without cooking time #recipes without servings #welsh
Dessert Bread Baked

Ingredients

Scale
  • 1 lb dried assorted fruit (e.g. raisins, cherries, etc.)
  • 1½ cups brewed tea
  • 1 lb all-purpose flour
  • 6 tbsp brown sugar
  • 1 egg, beaten
  • 1 tbsp mixed spice
  • 2 tbsp jam

Directions

  1. Soak the fruit in the tea for 24 hours
  2. Mix flour, sugar, egg, spice, fruit, and jam in bowl to make a batter.
  3. Spoon batter into a loaf tin and bake for 45 minutes at 325°F.
  4. Let cool, remove from tin, and glaze with honey.

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