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Wakeup Sausage Casserole
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups10 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4615192
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cups (8-ounces) shredded cheddar cheese
- 8 large eggs, beaten
- ¼ teaspoon garlic powder
- 2 green onions, tops only, sliced
- 24 ounces evaporated milk (or substitute 3 cups of milk)
- ½ teaspoon onion powder
- 1 teaspoon dry mustard
- ½ cup chopped red pepper
- 1 pound hot bulk pork sausage, cooked, drained, and crumbled
- 8 cups (8–10 slices) ½-inch cubed French or Italian bread (ideally a day old or a little stale)
Directions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch baking dish.
- Place bread cubes in the pan evenly.
- Combine eggs, garlic powder, green onion tops, evaporated milk, onion powder, and mustard.
- Pour into baking dish.
- Crumble sausage over the mixture evenly.
- Add cheese and peppers, if desired, over the top.
- If preparing ahead, cover and refrigerate.
- Bake until set, about 45 minutes.
- Serve warm.
Notes
It may be better to use 10 eggs and 2.5 cups of milk, depending on the consistency you want out of the dish.