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Waffles

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Waffle Recipe

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4519091

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #easy #recipes for waffles #recipes using baking powder #recipes using egg #recipes using vegetable oil #recipes using wheat flour #recipes using white sugar #recipes without servings #vegetarian
Breakfast Vegetarian Baked

Ingredients

Scale
  • 1 tablespoon white granulated sugar
  • 1 tablespoon baking powder
  • 1½ cups (360 ml) milk
  • ½ cup (120 ml) vegetable oil
  • 1 teaspoon salt
  • 2 eggs, separated
  • 1¾ cups (420 ml) flour

Directions

  1. Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
  2. In small bowl, beat egg whites until stiff (but not dry) and set aside.
  3. In large bowl, beat egg yolks until thick and lemon-colored.
  4. Continue beating, adding milk and oil.
  5. Add dry ingredients, beat until smooth, and fold in egg whites.
  6. Pour 1 cup (240 ml) of batter on heated grid, close unit and cook according to manufacturer's directions.

Notes

Spread ¾ cup (180 ml) batter, then quickly cover surface of batter with thinly sliced apples. Close cover and cook as usual.

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