Venezuelan Shredded Beef
personRecipeLibrary
Venezuela Beef recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicVenezuela speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53328.
Provider record: TheMealDB meal 53328 · updated 2025-11-29 17:15:26
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 2 Lbs Skirty Steak
- 2 cloves minced Garlic
- 1 chopped Onion
- 1 sliced Onion
- 1 sliced Red Pepper
- 3 sliced thinly Tomato
- 4 cups Beef Stock
- 2 tsp Worcestershire Sauce
- 1 tablespoon Tomato Puree
- 1 tsp Cumin
- 1/4 cup Tomato Ketchup
- To taste Salt
- To taste Pepper
- 1 tablespoon Olive Oil
Video
YouTubeDirections
- Season beef with salt, pepper and minced garlic Chop 1 onion in 4 big wedges Place in the beef pressure cooker with the 4 wedges of onion and the stock Pressure cook for 20 minutes Release the pressure and open the lid Remove the beef and SAVE 2 cups of stock in another container With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes Press the saute button of the Instant pot. Add the olive oil When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender Add the shredded beef back in the pot and mix Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix If sauce seems to dry, add a tad more of stock Season with salt and pepper Serve!