Salad recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4535145

Veggie Salad

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes | Canadian Cuisine

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4535145

License: CC BY-SA 4.0 · Wikibooks contributors

#canadian #medium difficulty #recipes for salad #recipes using carrot #recipes using celery #recipes using chive #recipes using green bean #recipes with metric units #recipes without servings
Salad

Ingredients

Scale
  • ½ cup (120 g) diced onion
  • ½ cup (120 g) chopped celery
  • 1 cup (240 g) shredded carrot
  • ½ (120 g) cup cubed tomato
  • 4–6 chopped green beans
  • 4–6 chopped yellow beans
  • 1 green pepper
  • 3 chopped walnuts
  • 1 tablespoon of fresh parsley
  • 1 teaspoon of pepper
  • 1 teaspoon of paprika
  • ½ teaspoon of chives
  • ½ teaspoon of salt

Directions

  1. Cut the green pepper into long thin strips.
  2. Toss vegetables together in a large bowl.
  3. Using a mortar, grind the spices together, and sprinkle over salad.
  4. Sprinkle walnut chunks over salad.
  5. Serve.

Notes

One can easily substitute the cubes of tomato for cherry tomatoes or plum tomatoes, but these both contain seeds, and the bitterness is often undesirable.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.