Vegetarian Shakshuka
personRecipeLibrary
Saudi Arabian Vegetarian recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicSaudi Arabian speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53222.
Provider record: TheMealDB meal 53222 · updated 2025-11-20 01:06:15
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1/2 Red Onions
- 1/2 Red Pepper
- 400g Tomato
- 1/2 teaspoon Cumin
- 1/2 tsp Garlic Granules
- 1/2 teaspoon Cayenne Pepper
- 1 tsp Paprika
- 2 Egg
- Garnish Parsley
- Garnish Chilli Flakes
- 2 sliced Toast
Video
YouTubeDirections
- 1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast