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Vegetarian Rassolnik

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4494395

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes using bay leaf #recipes using carrot #recipes using cucumber #recipes using potato #recipes using rice #recipes using vegetable oil #recipes without cooking time #recipes without servings #russian #soup
Soup Vegetarian

Ingredients

Scale
  • 1.5 L water
  • 5 potatoes, sliced
  • 3 pickled cucumbers, sliced
  • 1 carrot, finely chopped
  • 1 large onion, diced
  • ½ cup cooked rice
  • 1 bay leaf
  • 3 tbsp vegetable oil
  • Salt

Directions

  1. Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.
  2. When the vegetables are cooked, add the cooked rice, bay leaf, and oil.
  3. Bring to a boil.
  4. Season with salt to taste.
  5. Serve garnished with chopped herbs.

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