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Vanilla Crisps
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4515344
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ½ cup butter or margarine
- ½ cup shortening
- ⅔ cup white granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 eggs
- 2 ½ cups all-purpose flour
Directions
- Preheat oven to 375°F.
- Cream butter, shortening and sugar together.
- Add salt and vanilla.
- One at a time, beat eggs into mixture.
- Stir flour into mixture to make dough.
- Roll dough into small balls and press into circular shapes on ungreased cookie sheet.
- Bake for 8–10 minutes.
- Remove immediately from pan and allow to cool.
Notes
Unlike sugar cookies, there is no need to chill before baking.
To give an extra taste, add 1 teaspoon of almond extract.
