Dessert recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4508314

Ukpo Oka (Nigerian Corn Pudding)

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4508314

License: CC BY-SA 4.0 · Wikibooks contributors

#gluten-free #igbo #medium difficulty #recipes using corn #recipes using ground crayfish #recipes using onion #recipes using palm oil #recipes using salt #recipes with images #recipes without cooking time #recipes without servings
Dessert Gluten-free

Ingredients

Scale
  • 4 ears of fresh sweet corn
  • 2 fresh peppers
  • 1 onion
  • ⅓ teaspoon ground crayfish
  • ⅓ cup water
  • ¼ cup palm oil
  • ⅓ teaspoon salt

Directions

  1. Blend together the corn, pepper, onion, and crayfish with a small amount of water.
  2. Transfer the mixture to a bowl, and stir in salt and palm oil to taste.
  3. Pour the mixture into a mold. Place in boiling water, and steam for 45 minutes.

Equipment

Blender, Mold for steaming

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.