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v1 Public Imported from Wikibooks revision 4508924

Ukazi Soup

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria

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schedulePrep 0 min local_fire_departmentCook 0 min groups3-4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4508924

License: CC BY-SA 4.0 · Wikibooks contributors

#igbo #recipes using afang #recipes using dryfish #recipes using elephant grass #recipes using ground crayfish #recipes using habanero chile #recipes using meat #recipes using palm oil #recipes using salt #soup #very easy
Soup

Ingredients

Scale
  • 6 pieces meat (optional)
  • Periwinkles or snail meat (optional)
  • 4 dryfish, cleaned
  • 3 stock cubes
  • ¾ cup palm oil
  • 2 ea. "cameroon peppers" or yellow habanero chiles, chopped
  • 60 g achara (optional)
  • 6 ground crayfish
  • 1 teaspoon salt
  • 40 g okazi leaf

Directions

  1. Boil the meat and fish in water with stock cubes until the meat is tender.
  2. Stir in the palm oil and chiles. Cook until yellow.
  3. Reduce the heat and stir in the achara and crayfish.
  4. Season to taste with stock cubes and salt, then cook for 5 more minutes.
  5. Stir in the okazi leaf, and cook for 3 minutes.

Equipment

Pot, Bowl, Stove, Stirring spoon, Kitchen knife and chopping board

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