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Two-Ingredient Brownies
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups16 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587472
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 eggs
- 1 cup (300 g / 10.5 oz) Nutella (or any chocolate hazelnut spread), plus extra for topping
Directions
- Preheat the oven to 180°C (356°F). Line a 20 cm (8-inch) square cake pan with parchment.
- Beat the eggs in a bowl for 5 minutes until light and airy.
- Beat in the Nutella spread until combined.
- Pour the mixture into the lined cake pan.
- Bake for 25 minutes.
- Take the brownie out of the oven and leave it to cool.
- Spread the brownie with extra Nutella spread.
- Trim the brownie and cut into 16 squares.